… be smart, know the facts.
At Johnny Rockets our primary concern is for the health and safety of our customers and when it comes to food allergies, we employ all of the best practices to ensure that our menu items do not contain or come in contact with allergens, including continual handwashing, sanitation of utensils and prep areas, colour coding of utensils, separate use of cooking oils, etc.
The most common food allergies are from the following foods: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat and soy. Our menu consists of items that may contain, or may have come into contact with, one or more of these foods.
WE CANNOT GUARANTEE THAT OUR MENU ITEMS DO NOT CONTAIN, NOR CAN WE GUARANTEE THAT OUR MENU ITEMS HAVE NOT COME INTO CONTACT WITH AN ALLERGY SOURCE. OUR CUSTOMERS KNOW BEST THEMSELVES AND/OR THOSE FOR WHOM THEY HAVE A DUTY OF CARE. THEREFORE, WE LEAVE IT TO OUR CUSTOMERS TO DECIDE FOR THEMSELVES TO DINE AT OUR RESTAURANTS.